Korean Red Ginseng - Y

Korean Red Ginseng
Korean Red Ginseng is made from fresh ginseng roots, usually harvested after six years, that are carefully steamed and dried. This traditional process gives the roots their distinctive reddish-brown color and enhances their beneficial properties.

Features & Benefits:

• Rich in ginsenosides, amino acids, and minerals

• Helps boost energy and reduce fatigue

• Supports immune system health

• Promotes blood circulation and overall vitality

Usage:
Can be consumed as tea, in soups, as slices to chew, or in powder form.

Storage:
Keep in a cool, dry place away from direct sunlight and moisture.

• These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. 
• American Ginseng is not classified as a drug. Please consult your physician if you have a potential or existing medical condition.